Francis Mallmann – Meat & Fire in an 8-Course Feast at 1884

$ 532,00

A feast of Fire and Soul at Francis Mallmann’s 1884, Certified as one of the 50 best restaurants in the world by “Latin America’s 50 Best Restaurants 2014.

Embark on a journey where fire meets flavor in an exquisite 8-course menu at the legendary Restaurant 1884 by Francis Mallmann. Each dish, a poetic tribute to Argentine tradition, celebrates the art of cooking with flames, offering succulent cuts smoked over noble woods and paired with wines that elevate the experience to a symphony of flavors. In this haven of rustic elegance, where gastronomy becomes art, you’ll savor a night that nourishes both body and soul, leaving an indelible mark on your senses.

Includes:
Reservations & Private Transportation in/out
8 course meal: Menú de Carnes Argentinas / Argentinian Meat Menu

 

Clear dates

Pay a deposit of 20% per item

About the experience

Step into a journey where fire dances with meat and flavor becomes poetry. At the legendary Restaurant 1884 by Francis Mallmann, each of the eight courses in this menu is an ode to Argentine tradition, a tribute to the ancient art of cooking with flames that whisper tales of distant lands. 

Imagine succulent cuts that melt in your mouth, smoked over noble woods, caressed by embers that have captured the essence of Patagonia. Every bite is a verse celebrating untamed nature, the wind in the vineyards, the echo of mountains, all paired with wines that sing on your palate, elevating the experience into a symphony of flavors. 

In this haven of rustic elegance, where the walls tell legends and lights flicker like stars, you will witness a night where gastronomy becomes art, and art becomes an eternal memory. Let the spirit of Mallmann guide you through a feast that nourishes not only the body but also the soul. 

Argentinian Meat Menu / 8-Course Feast at 1884

  1. Skirt steak, andean potatoes, red onion sauce and oregano
  2. Flanken ribs, mound potatoes, llajua sauce From the iron:
  3. Rump steak, domino potatoes, criolla sauce
  4. Ribeye steak, smashed potato, chimichurri
  5. Rump tail, arzak potatoes, ajada sauce From the clay oven:
  6. Cordero 7 1/2 hrs, mashed potatoes, gremolata
  7. A selection of argentine cheeses
  8. Dessert tasting from the Rio de la Plata

Operated by

Futuro Travels

Language

Spanish / English / Portuguese

(Check availability for other languages)

Time

9:00 PM
(2,5 hs)

Pick Up

We will pick you up at your place of stay within a covered area

Availability

From Tuesday to Sunday

Permitted ages

From +18

What Is Included

All Inclusive: – Private in/out transportation in new and latest generation vehicles. Full 8-course meat feast paired at 1884 by Francis Mallmann. Insurances. Not Included: Tips. Wine.

The Itinerary

  • 8:45 pm – Pick Up (we will send you the exact time via a WhatsApp Group with the guide) Car Travel (15 m)
  • 9.30 pm  – 21h – Dinner at 1884 by Francis Mallmann (2.30h)
  • Car Travel (15 m)
  • 11.40h pm Drop Off at your place.

Tips From Us

 Come hungry 🙂 Bring some kind of ID in case we need it. Bring your camera for amazing pictures. 

Highlights

Experience Francis Mallmann’s Finest Restaurant. Elegant and Relaxed Atmosphere. Savor the Best Argentine Meat.

Additional Info

Flexibility and Guaranteed Quality

Accessibility

There may be security restrictions: according to the age, weight and physical fitness of the passengers.

Do you want to make an upgrade?

We can customize this experience, so if you have any destinations or services that are not covered in our itinerary, feel free to ask us to include them.

You travel safe with us

We take all precautions to ensure that your experience is enjoyable and 100% safe. We are in constant communication and at your disposal.

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